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 Gathering the world’s top chefs – they who serve in the kitchens of the highest offices in various countries – is a rare occurrence indeed. On August 18 in Hong Kong, the annual convention of the Club des Chefs des Chefs was held in Asia for the first time. Twenty-two members came together to relax, …  According to the International Organization for Migration (IOM), foreigners’ had constituted 1% of the Chinese population by the year 2008. In addition to keeping a family and leading a typical Chinese life, many of the foreigners in China can speak fluent Mandarin with Beijing accent, Shanghai accent or even Cantonese. However, the current regulations pertaining …  Since 1986, China has been actively seeking recognition for cultural and natural heritage sites within its national territory. In 1985, China became a member of the International Convention Concerning the Protection of World Cultural and Natural Heritage. From then on, China has gone to great lengths to identify and nominate its sites for inclusion to …  China has been busy with search and rescue efforts in the Zhouqu (舟曲）, Gansu （甘肃）province after a major mudslide hit the area on August 8th, 2010. This is China’s deadliest mudslide in decades. Rescue Efforts in Zhouqu China has been devoting rescue teams, disaster relief supplies and nationwide attention to Zhouqu, Gansu province, northwest of …  A set of images were widely distributed among major forums and portals in China. These images demonstrate how some restaurants use rat to fake a popular Chinese dish: roasted pigeon. Cleaning up the meat Processing and marinating Deep frying Presentation Some netizens suggested this did not make sense because rat is probably more expensive than … |
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